Mango Sago Puree (with Chocolate Honey Nougat ice cream)

Its a favourite so far and very simple to make.

Ingredients:
1/2 c sago.
3c water

6 tbsp coconut cream
1/2 c mango nector/juice
1/6 c sugar

2 c mango chopped up.
Evaporated milk

1.Bring water to boil, add sago. Simmer for 15 minutes or so.

2.add coconut cream, mango nector and sugar. Simmer for another 10 minutes or until most liquid evaporated.

3. pour mix into bowl with mangoes in it. Using an electric blender, whisk the mix so most of the mango is pureed but still has some chunks in it. add evaporated milk.

4. Chill for 4 hours.

5. Before serving, add a scoop of ice cream. Recommended flavors: Coconut, vanilla, caramel.