Buttermilk Calamari

Serves 4, or 3 hungry students.



You need....

Calamari:
2 large squid heads, sliced to form rings.

Batter:
1 c buttermilk
1 c all purpose flour
1 egg.
3 tbsp cracked pepper(dry fried before hand)
salt to taste

Whisk the egg, add it into the buttermilk. Blend this mix into the flour until all clumps are gone. Add the salt and pepper and blend somemore. Leave to stand for 20 minutes.

Slide squid rings into the batter, leave for 5 minutes. Meanwhile, heat up enough oil to deep fry. Wait till its very hot, then put the rings in one by one! (or they'll stick.) Careful, it pops!

Wait till its golden brown. fish the rings out and drain oil.

Serve with Wasabi Mayonnaise.